Abstract

Precision nutrition is an emerging concept that aims to develop nutrition recommendations tailored to different people’s circumstances and biological characteristics. Responses to dietary change and the resulting health outcomes from consuming different diets may vary significantly between people based on interactions between their genetic backgrounds, physiology, microbiome, underlying health status, behaviors, social influences, and environmental exposures. On January 11-12, 2021, the National

Date

June 30, 2025

Authors

Elizabeth J Parks, Cheryl AM Anderson, Albert-László Barabási, Steven K Clinton, Kayla de la Haye, Valerie B Duffy, RD Paul W Franks, Elizabeth M Ginexi, Kristian J Hammond, Erin C Hanlon, Michael Hittle, Emily Ho, Abigail L Horn, Richard S Isaacson, Patricia L Mabry, Susan Malone, Corby K Martin, Josiemer Mattei, Simin Nikbin Meydani, Lorene M Nelson, Marian L Neuhouser, RD Brendan Parent, JD Nicolaas P Pronk, Helen M Roche, Suchi Saria, Frank AJL Scheer, Eran Segal, Mary Ann Sevick, Tim D Spector, Linda B Van Horn, RD Krista A Varady, Venkata Saroja Voruganti, Marie F Martinez